jew ish reinvented recipes from a modern mensch

Place 2 heaping tablespoons of the potato filling in the middle of each square of pastry.With your hands, take each piece and stretch it carefully into a 4- inch square. Cut down both of the seams to make 3 strips, then cut the strips in half crosswise to form 6 equal rectangles. On a lightly floured cutting board, unfold 1 sheet of the thawed puff pastry (about a 9- inch square), with the seams where it was folded aligned vertically.Using a potato masher, coarsely mash the potato mixture, then let cool slightly. Remove from the heat and stir in the feta. Cover and cook until the potatoes are tender, 10 to 12 minutes.

Add the milk and stir with a wooden spoon to scrape up any browned bits on the bottom of the pot. Add the potatoes and leeks and cook, stirring continuously, until the leeks soften and the potatoes begin to caramelize, 5 to 6 minutes.

In a large Dutch oven or pot, heat the oil over medium heat.

Line two half sheet pans with parchment paper. White sesame seeds, for garnish (optional).2 sheets of store-bought puff pastry (from one 16- to 17.3- ounce package), thawed.Kosher salt and freshly ground black pepper.2 large leeks, white and light green parts only, halved, rinsed well, and thinly sliced.1 pound of russet potatoes (2 small), peeled and cut into ½-inch pieces.2 tablespoons of extra-virgin olive oil.He revealed his favorite dish from the book and showed us how to make potato leek bourekas, which Jessica called “a carb lover’s dream.” “I find it incredibly incredibly important to preserve these recipes, and these stories,” Jake said. Many of the recipes in Jake’s book are tied to family members on both his side and his husband’s side, and he said he learned a lot about his background and what his family went through to get these recipes to America. He said that when he met his husband, who is Persian-Iraqi, he learned of different traditional Jewish dishes that they then got to explore together. Jake Cohen’s new cookbook “Jew-ish: A Cookbook: Reinvented Recipes From a Modern Mensch,” is not just about food, it’s about family, culture and taps into what makes us who we are.ĭuring a recent conversation with Jessica, Jake said that he wanted to explore what being Jewish meant to him and to encourage people to find passion in every aspect of their identity. Please look at the time stamp on the story to see when it was last updated. This is an archived article and the information in the article may be outdated.

Jew ish reinvented recipes from a modern mensch